Old Wang was carried into the bank.
He lay on a makeshift stretcher, his old cotton-padded coat emitting a musty smell, his thin, bony hands covered in age spots. Several young, strong sons, sweating profusely, carried him carefully, as if they were carrying a fragile porcelain. Li, the bank lobby manager, quickly approached, his professional smile becoming a bit stiff.
"This jelly, the color is really beautiful." Old Wang picked up his phone and took a picture of the dazzling array of jellies on the counter, posting it on his WeChat moments.
He is a food safety supervisor, and has been in this line of work for almost twenty years. His daily job is to inspect various food stores, checking the production dates, ingredient labels, and whether there are any expired or deteriorated products. He is always very serious, meticulous, and even a bit nitpicky. His colleagues secretly call him "Serious Wang."